Gorgonzola cheese toast or paninis with red fruit chutney
INGREDIENTS FOR 2 PEOPLE
- 4/6 pieces of toasted walnut bread
- 125g gorgonzola
- Red fruit chutney: 250g red fruit of your choice, 80g white sugar, 150g brown sugar, 1 cinnamon stick, a pinch of grated ginger, 2 cloves, 80g chopped onion, 250ml water, 100ml white modena vinegar, 25g celery, peeled and chopped, salt and pepper to taste.
PREPARATION
To prepare the chutney simply put all the ingredients into a saucepan and place on a low heat and cover until it has the consistency of jam.
On the toasted bread, spread the gorgonzola cheese and then pour the chutney over it.