Wash and chop the finely diced cucumbers (if the cucumbers are large, peel them and remove the seeds).
Dry the cucumbers with kitchen paper and sprinkle with a little salt.
Place the cucumbers on the plate next to the red and sprouted fruits.
Vinaigrette; crush the red fruits and pour into a jar along with the apple cider vinegar,
olive oil, salt, sugar and pepper, stir everything well and pour over the salad.